Trachanas is the Greek pasta. It is made in our country since antiquity. The sweet wheat trachanas Sygkomidi is made from peeled durum wheat which is boiled in fresh cow's milk, sifted and dried in natural conditions, retaining all its nutrients and its unique taste. Pure and clean product, without preservatives, is a perfectly healthy and nutritious food for the whole family. It is ideal for soup on cold winter nights. Add it to the stuffed, the classic summer dish of the Greeks and together with the rice you create a wonderful feeling on your palate.
It focuses on the Mediterranean diet and pure ingredients. Durum wheat flour is kneaded with water, naturally air-dried and then mixed with dried potato, carrot, aromatic celery and onion. Trachanas Vegetable Harvest is a food with high nutritional value, as it contains fiber, protein of high biological value, carbohydrates, magnesium and folic acid. Helps in good skin, eye and heart health. Cook it as a soup or add it to a pie with mixed herbs giving it unique aromas and wonderful taste. It is suitable for vegans looking for healthy flavor enhancers. Boiling time: 9 minutes Ingredients: Durum wheat flour, dehydrated vegetables 17% (potato, carrot, celery, onion).
It nourished generations and generations in its various variants. The sour wheat trachanas Harvest, is made from durum wheat. Pure and clean product, without preservatives. The golden grains of wheat are mixed with fresh cow's yogurt, which gives the trachana its characteristic sour taste. It is baked, rubbed and dried in natural conditions, retaining all its nutrients and its intense taste. It is eaten either alone with milk and feta, or with fresh tomato sauce as a food with a stable taste that is cooked quickly but also accompanies the chicken very nicely. Boiling time: 12 minutes Ingredients: Peeled durum wheat, yogurt (fresh pasteurized whole cow's milk, yogurt crops)