A pasta that is in the classic tastes of the Greeks. Harvest Vegetable Barley is made from high quality durum wheat semolina, adding fresh pasteurized eggs and fresh pasteurized cow's milk. Juve with these pure and wonderful quality ingredients will get an amazing taste. Seafood barley will surprise even the most demanding. Dare to cook it with whatever you imagine and it will surely leave you with the most beautiful feelings. Boiling time: 15΄ Ingredients: Durum wheat semolina, fresh pasteurized eggs, fresh pasteurized whole cow's milk.
Special pasta found in many countries, mainly in the Middle East. The handmade Cous Cous Harvest is made with pure ingredients, durum wheat semolina adding fresh pasteurized whole cow's milk and fresh pasteurized eggs. It accompanies impeccable meats, poultry and fish. Enhances salads and raw vegetables giving a wonderful taste. Boiling time: 12 minutes Ingredients: durum wheat semolina, fresh pasteurized eggs, fresh pasteurized whole cow's milk Packaging: bag 500gr.
A sensual colored pasta that becomes a children's toy. Harvest Vegetable Shells are made from high quality durum wheat semolina and are fermented with spinach, beetroot, red pepper. Their shape gives them their name and is suitable to hold any kind of sauce in an excellent way. Ideal for salads, and buffet meals. Χρόνος Βρασμού 8΄ Συστατικά: Σιμιγδάλι σκληρού σίτου, αφυδατωμένα λαχανικά (σπανάκι,παντζάρι) κόκκινο πιπέρι Συσκευασία: σακούλα 500γρ.
Favorite pasta with high nutritional value. Harvesters are made with semolina, flour specially ground from the heart of durum wheat in shape according to a centuries-old tradition that is common in the Mediterranean region. They cook easily, quickly and because of their shape are our children's favorites. Boiling time: 10 minutes Ingredients: durum wheat semolina.
Pasta of Greek and Italian cuisine. The vegetable barley Harvest is made from high quality durum wheat semolina, adding dehydrated vegetables. Slow natural drying completes the process, ensuring pasta of top quality and nutritional value. A celebration of colors for pasta lovers • green from spinach • red from red pepper • pink from beetroot. It is cooked very easily and quickly in a pan or pot, accompanying meat, poultry and seafood. Boiling time: 8 minutes Ingredients: durum wheat semolina, dehydrated vegetables (spinach, beetroot, red pepper)