Favorite pasta with high nutritional value.
Harvesters are made with semolina, flour specially ground from the heart of durum wheat in shape according to a centuries-old tradition that is common in the Mediterranean region.
They cook easily, quickly and because of their shape are our children’s favorites.
Boiling time: 10 minutes
Ingredients: durum wheat semolina.
SKU: 000010 Categories: Classic pasta, PASTA
Screws with egg and milk
Throughout the centuries a gastronomic habit of our People. Harvest pies are made with top quality semolina from durum wheat,
Pasta of Greek and Italian cuisine. The vegetable barley Harvest is made from high quality durum wheat semolina, adding dehydrated vegetables. Slow natural drying completes the process, ensuring pasta of top quality and nutritional value. A celebration of colors for pasta lovers • green from spinach • red from red pepper • pink from beetroot. It is cooked very easily and quickly in a pan or pot, accompanying meat, poultry and seafood. Boiling time: 8 minutes Ingredients: durum wheat semolina, dehydrated vegetables (spinach, beetroot, red pepper)
Cous Cous Handmade
Special pasta found in many countries, mainly in the Middle East. The handmade Cous Cous Harvest is made with pure ingredients, durum wheat semolina adding fresh pasteurized whole cow's milk and fresh pasteurized eggs. It accompanies impeccable meats, poultry and fish. Enhances salads and raw vegetables giving a wonderful taste. Boiling time: 12 minutes Ingredients: durum wheat semolina, fresh pasteurized eggs, fresh pasteurized whole cow's milk Packaging: bag 500gr.
The golden cereal. Oatmeal is a type of dried cracked wheat. It is very common in the cuisines of Europe, the Middle East and India. GREEK Groats Harvest is a pure and clean product. Its nutritional elements per 100 gr. Cholesterol 0 mg, Potassium 410 mg, Magnesium 164 mg etc. help with heart health. Replace rice with oatmeal for a healthier choice. Boiling time: 6 minutes Ingredients: durum wheat boiled, peeled, ground.